Mysore/Mysuru: The food we consume always needs extra attention, from its nutritional part to the taste it gives. It is not only the junk food which are tasty, even the nutritious healthy food can be equal in taste. This was demonstrated at Columbia Asia Hospital, Mysuru, by the dieticians who participated in the ‘Heart Healthy Cooking Without Fire’ competition on Mar. 6.
To mark World Women’s Heart Day, Columbia Asia Hospital in association with Cardiological Society of India, Mysuru Chapter, had organised ‘Heart Healthy Cooking Without Fire’ competition with a theme ‘Go Red,’ in which, 10 teams consisting 20 dieticians from across city participated in the event.
