Bengaluru: Even as the Tirupati laddu adulteration row has hit national headlines with the reported findings of a laboratory, the Karnataka Government, alerted by the row, has directed all Muzrai Temples in the State to use KMF’s (Karnataka Milk Federation) Nandini brand ghee for making laddus and other prasadas.
There are as many as 34,000 Muzrai Temples, out of which 205 fall under A category, 193 under B Category and the rest under C Category. All these temples distribute prasada to the devotees after the completion of pujas and rituals.
