Mysore/Mysuru: The CSIR-Central Food Technological Research Institute (CFTRI) released a host of snack food products (wafers) on the last day of its week-long ‘One Week One Lab’ (OWOL) campaign that concluded on July 7 evening.
They include chicken, egg, fish, meat and prawn wafers. These products are intended to be used as snack foods and offer the convenience of being readily fried in any cooking oil or used in a dehydrated form as a ready-to-fry option. The versatility and potential use of these wafers in school feeding programmes are also highlighted.
