Mysuru: Food Craft Institute, Mysuru, in association with Department of Tourism has organised a skill development training for unemployed youth (girls included) in hotel sector from April 2 at Food Craft Institute, Kannada Karanji Building, 1st Floor, Karnataka Exhibition Authority premises here.
Training will be provided in Food Production (6 months), Bakery and confectionery (6), Food and Beverage Service (3), Front Office (3) and House-keeping (2). Candidates should have passed 10th std and be in the age group of 18 to 40 years for men and 18 to 50 years (women).
