Mysore/Mysuru: Food Craft Institute, Mysuru, in association with the Department of Tourism, will be providing short-term training under Skill Development Scheme for candidates who are willing to start jobs in Food Production and Bakery & Confectionery fields. Training will be held at the Food Craft Institute, Kannada Karanji Building, 1st Floor, Karnataka Exhibition Authority premises here.
Candidates in the age group of 18-35 years, with a minimum qualification of 8th standard, may apply. The training period is 18 weeks for Food Production and 6 weeks for Bakery & Confectionery jobs. A stipend of Rs. 2,000 will be provided.
