Mysore/Mysuru: TiE Mysuru, in collaboration with CSIR-Central Food Technological Research Institute (CFTRI), will host “FoodTech for Thought: Innovations Reshaping What We Eat,” an evening of conversation, innovation and startup showcases tomorrow (May 15) at Hotel Arcor in city between 6 pm and 7.30 pm.
The event will bring together scientists, founders, investors and ecosystem leaders to explore the future of food innovation from Mysuru.
The highlight of the evening will be a Fireside Chat with Dr. S. Vijayalakshmi, Scientist, CFTRI, on the theme “Innovation, Enterprise & The Future of Food.” The programme will also feature live startup showcases by three ventures emerging from CFTRI’s incubator — Sugarcan Innovations Pvt. Ltd., IndiMeat and Iniya Bioprobes Pvt. Ltd. — working across alternative proteins, meat innovation, bio-diagnostics and biotechnology.
The event is designed to showcase how research-driven ideas are moving from the laboratory to the marketplace, while creating opportunities for collaboration between science, entrepreneurship, and industry.
Attendees will hear directly from scientists turning research into ventures and discover how Mysuru is becoming a growing hub for food innovation. For details, contact Mob: 97407-95154.
