Mysore/Mysuru: A day after Tourism Minister C.T. Ravi issued instructions, the Tourism Department in association with KSTDC (Karnataka State Tourism Development Corporation) distributed Food Kits to 45 registered Tourist Guides of the city at the premises of Hotel Mayura Hoysala on JLB Road here this morning.
Each Kit contains 10 kg of Rice and 1 kg each of Tur Dal, Urd Dal, Green Dal, Rava, Beaten Rice, Edible Oil, Salt, Potato and Onion.






