Mysuru: With a spread of lip-smacking delicacies, Dasara Food Mela at Maharaja’s College Grounds in the city is turning out be a major crowd-puller. From vegetarian to non-vegetarian dishes, refreshments and juices, indigenous recipes, the menu offers a mix of food items, offering the distinct tastes of old Mysuru region, coastal, Malnad and border districts alike for foodies.
Eponymous Mysuru Dosa, Mysuru Puliyogare, Melukote Puliyogare, Mulbagal Dosa, Mysuru Biryani, Hoskote Dum Biryani, Chikkapet Donne Biryani, Uttara Karnataka’s Jowar Rotti, Bagalkot Jowar Rotti, Davangere Benne Dosa, Dilli Special Chaat and Parantha, Tastes of North Indian dishes, Bangarpet Panipuri, Kolhapuri Bhel, Nanjangud Avalakki Ginnu, Mandya Special Bellada Shekhe Ginnu, Mumbai Bites and the list goes on.
