Mysore/Mysuru: The COVID-19 pandemic seems to have egged on the people of Mysuru into consuming more eggs as consumption has doubled from 2.5 to 3 lakh eggs per day to 5.5 to 6 lakh. They have indeed turned Mysureans’ new-found love during lockdown.
Egg is among the protein-rich foods prescribed for patients and is the cheapest source of protein available to people. The consumption of key poultry product to boost immunity amid the second wave has increased as even the doctors are recommending patients to have eggs for the body to increase resistance power.
