Mysore/Mysuru: A six-week Technology-based Entrepreneurship Development Programme (TEDP) on 'Food Technology' organised by the Entrepreneurship Development Cell (EDC) and Institution Innovation Council (IIC) of GSSS Institute of Engineering & Technology for Women (GSSSIETW), Mysuru, sponsored by the Department of Science and Technology, Government of India (GoI), concluded on Mar. 8.
The event was inaugurated by Dr. Sridevi Annapurna Singh, Director, Central Food Technological Research Institute (CFTRI), Mysuru, on Jan. 25.
