Mysore/Mysuru: The two-day ‘Desi Rice Mela’ organised by the city-based Sahaja Samrudha, in collaboration with Rebuild India Fund and Save Our Rice Campaign, began at Nanjaraja Bahadur Choultry on Vinoba Road here this morning.
Speaking after inaugurating the Rice Mela, Deputy Commissioner (DC) Dr. K.V. Rajendra said that Sahaha Samrudha has done a good job in bringing all varieties of organic rice grown across the State on a single platform. Pointing out that each variety of rice is characterised by its distinct textures, flavours and tastes, he stressed on the importance of creating awareness among the public on the numerous varieties of rice that are grown. Underlining the importance of conducting such Melas, Dr. Rajendra observed that the Mela is a celebration of rice diversity that is grown with care for the health of the population by our farmers.
