Like in the previous years, tribal food, that too Bamboo Biriyani, juice made out of Makali Beru, Ragi Rotti made of Muthuga leaves, traditional and spicy crab curry are in great demand at the Dasara Aahara Mela.
Bamboo Chicken Biriyani is rice and chicken mixed in spices stuffed into a piece of raw bamboo stem that is put into fire till outer later becomes charcoal. The bamboo stem is closed with green leaves blocking the steam while food gets cooked.






