Mysuru: The Department of Microbiology and Fermentation Technology, Central Food Technological Research Institute (CFTRI), Mysuru, has organised a network meeting on probiotics, postbiotics and fermented foods in collaboration with the BioNEST on Apr. 11.
This network meeting brings together experts, industry professionals, researchers and enthusiasts in the field of probiotic products. The event focuses on the latest advancements, innovative applications and emerging trends in probiotics, including their role in gut health, immune support and overall well-being.
