Mysore/Mysuru: Mysuru-based Central Food Technological Research Institute (CFTRI), a Council of Scientific and Industrial Research (CSIR) institute, has come up with a couple of immune-boosting food supplements for COVID-19 patients, especially children.
Speaking to SOM this morning, CFTRI Director Dr. Sridevi Annapurna Singh said that during the first wave, CFTRI had supplied nutritious food like Spirulina-based chikkies containing micro-nutrients and protein.






