Mysuru, Oct. 20 - On the occasion of World Food Day (Oct.16), the CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, organised a one-day workshop on “Advances in Wheat and Flour Quality Analysis:…
Mysuru, Oct. 20 - On the occasion of World Food Day (Oct.16), the CSIR-Central Food Technological Research Institute (CSIR-CFTRI), Mysuru, organised a one-day workshop on “Advances in Wheat and Flour Quality Analysis: Techniques and Applications.”
The event was jointly organised by the Flour Milling, Baking and Confectionery Technology (FMBCT) Department of CSIR-CFTRI in association with Anchrom Enterprises India Pvt. Ltd. and CHOPIN Technologies, France.
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