Mysuru: Mysuru-based Central Food Technological Research Institute (CFTRI) launched its indigenously developed agrotechnology superfood ‘Teff’ in Bengaluru yesterday.
‘Teff’, being a drought resistant crop, has the capacity to yield 200 to 250 kg per acre and can been grown in both Kharif and Rabi seasons. The crop is considered to be most suitable for dry areas in Karnataka.






