Mysore/Mysuru: The CSIR-Central Food Technological Research Institute (CFTRI) released two new technologies on Day-3 (Wednesday) of the ongoing ‘One Week One Lab’ (OWOL) campaign — beverage of amla (gooseberry) laced with glucose and superfood, nutrition-rich quinoa germ.
Chindi Vasudevappa, former VC of National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Haryana, released the two technologies in the presence of Sridevi Annapurna Singh, Director, CSIR-CFTRI, Mysuru.






