Mysuru: The short-term training programme on ‘Entrepreneurial opportunities in food and allied sectors’ organised by CSIR-Central Food Technological Research Institute (CFTRI), the premier food research laboratory under Ministry of Science & Technology, in association with Kautilya Entrepreneurship & Management Institute, will be held from June 5 to 16.
The programme has been designed to address both the technologies and entrepreneurship part for enabling successful ventures in the area of food processing.
