Mysore/Mysuru: CSIR-CFTRI (Central Food Technological Research Institute) and GRAAM (Grassroots Research and Advocacy Movement) had signed a Memorandum of Understanding (MoU) on Aug. 20, 2020 to provide a mutual technical-social collaboration to establish rural livelihood initiatives in India.
As part of the MoU, CFTRI will extend the technology transfer of two products — Convenience flour suitable for Stiff Porridge (Ragi Mudde Mix) and Malted weaning food (Ragi Shishuposhan) — through technical training to the women entrepreneurs of Bilikere women collective Asare Sanjeevini Food Products.
