Mysuru: In tune with the successful existence of International School of Milling Technology (ISMT) established in 1981 in the campus and contributing to the highly skilled Flour Milling professionals across the globe, the Central Food Technological Research Institute (CFTRI) has now conceptualised another centre, National School of Baking Technology which would set a benchmark in terms of quality and standards of bakery products in the country.
Initially, a 5-week programme will be conducted and in the due course it will be upgraded as a full-fledged 6-month programme.
