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Vol. XLVIII · No. 134 · Established 1978 · Founded by K.B. Ganapathy
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CFTRI develops two new traditional food products

Mysuru: Mysuru- based CSIR-Central Food Technological Research Institute (CFTRI) has developed two new traditional products that have long shelf-life. “Godhi Huggi,” a traditional sweet preparation in North Karnataka, is now available in…

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Published February 12, 2019 · 1 min read
cftri develops two new traditi

Mysuru: Mysuru- based CSIR-Central Food Technological Research Institute (CFTRI) has developed two new traditional products that have long shelf-life.

“Godhi Huggi,” a traditional sweet preparation in North Karnataka, is now available in canned form that lasts for around a year on the store shelves. “Godhi Huggi” is a kheer-like preparation that is prepared from wheat.

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