Mysore/Mysuru: A capacity building training on food processing for both entrepreneurs and aspiring entrepreneurs from SC and ST communities was held at CSIR-Central Food Technological Research Institute (CFTRI) in city. The programme is a collaboration of CSIR-CFTRI with National SC-ST Hub (NSSH), Ministry of Small and Medium Enterprises, Government of India, New Delhi.
The first training (Jan.6 -13) was inaugurated by A. Kokila, Head, National SC-ST Hub, Regional Office, Bengaluru. Speaking on the occasion, she said “National SC-ST Hub is formed to encourage SC-ST entrepreneurs and since 2017 has been helping the SC-ST entrepreneurs.”
