Mysore/Mysuru: As the month of December nears, Hotel Southern Star team gets ready for Christmas celebrations by holding its annual cake-mixing ceremony.
This year's cake-mixing was led by Naresh Tuteja, General Manager of Hotel Southern Star, Mysuru, Shivani Tuteja and Dayanidhi Sharma, Executive Chef. Hotel’s staff too joined the team, donning chef caps, aprons, gloves and enjoyed the colourful ritual of mixing dry fruits.






