Mysore/Mysuru: Dr. Sridevi Annapurna Singh, Director, Central Food Technological Research Institute (CFTRI), Mysuru, has stressed the need for a balanced diet for the growth of individuals.
She was speaking after inaugurating Government of India’s Department of Science and Technology (DST)-sponsored six-week Technology-based Entrepreneurship Development Programme (TEDP) on “Food Technology” organised by the Entrepreneurship Development Cell and Institution Innovation Council of GSSS Institute of Engineering & Technology for Women (GSSSIETW), Mysuru, here recently.
