By Arathi Menon If pastry-making is an art, Moksha Sharma is an artist. Having worked for YPL Group of Hotels in Malaysia, serving customers of top names like JW Marriott and Ritz…
By Arathi Menon
If pastry-making is an art, Moksha Sharma is an artist. Having worked for YPL Group of Hotels in Malaysia, serving customers of top names like JW Marriott and Ritz Carlton, she’s back home in Mysuru on a break before she flies off to Germany to don the mantle of the Head Chef of the central kitchen at the renowned Black Apron Bakery.
By Dr. R. Balasubramaniam There is a peculiar arrangement in my neighbour's home that everyone there calls dog ownership. They believe they own a dog. The dog, a portly fellow named Bruno,…
By Sujata Rajpal My name is Sujata and there is no ‘h’ in my name.” That’s how I introduced myself when, twenty-five years ago, I made Mysuru my home. Landing straight from…
from a Princely State By R.G. Singh, Secretary, Ramsons Kala Pratishtana From Left: 1. Unidentified lady, 2. H.H. Yuvarani Kempucheluvajammanni (23.6.1893 to 30.12.1970), wife of H.H. Yuvaraja Kanteerava Narasimharaja Wadiyar, 3. H.H.…
