Ayodhya: Close on the heels of the Andhra Pradesh Government’s statement that beef tallow may have been used in the making of Tirupati laddu when the previous Government was in power, speculations are doing the rounds that adulterated laddus may have been supplied to Ram Mandir at Ayodhya too.
The Tirumala Tirupati Devasthanams (TTD) Board had supplied one lakh laddus to Ayodhya when the Balak Ram Pratishtapana took place in January this year. Now months later, doubts have surfaced whether these laddus were free of any adulteration, with the Ram Mandir Chief Priest Acharya Satyendra Das expressing suspicions over the purity of ghee used in laddu making.
