Mysuru: Karnataka is renowned for its banana diversity. It is home to unique varieties such as Kamalapura Red Banana, Elakki Baale, Nanjangud Rasabaale, Kallu Baale, Naati Baale, Boodu Baale, Hampi Sugandhi, Sakkare Baale, Hulibaale, and Chukke Baale. Unfortunately, the arrival of commercial varieties like Robusta and Cavendish has led to the decline of native varieties.
To celebrate the diversity of native bananas, Sahaja Samrudha, in collaboration with Akshaya Kalpa Organics, has organised a Banana Festival at Nanjaraja Bahadur Choultry in city from Nov. 22 to 24. The event will showcase diverse banana varieties, value-added products, banana fibre crafts and banana-based cuisines.
